I asked Tom Sietsema about Frank Bruni in a web chat. I think he's said this before, but here's the exchange in any case:
NYC: As we New Yorkers quiver gelatinously in anticipation of the new New York Times critic, do you have any valedictory words for or about Frank Bruni?
Tom Sietsema: I'm friends with Frank. He's just as funny/clever/smart in person as he is in print, and I'll miss reading his food prose. On the other hand, I can't wait to see what he has in store for us in the Times' Sunday Magazine.
5/20/2009
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