These are some notes I just posted on e-gullet about Mayahuel, a terrific new bar opened on E. 6th Street by the former head bartender at Death & Co.
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I'm probably the least knowledgeable person about cocktails in this thread, but I loved the drinks. The Italian Inquisition was fantastic - to be honest, it tasted a little like my favorite standard cocktail, the martinez. Laugh at me all you like. But I have to give my prize for the night to the Whoopsy Daisy, which is outrageously good, and the Division Bell(sp?), which I got when I asked the bartender for something with more pronounced mezcal. The DB reminds me of the Laphroiag based drinks I order sometimes at D&co - almost peaty.
We were starving, so dug into a quesadilla - although small, it was darned tasty. A nice combination of spicy and sweet (it's topped with mango,I think, though by that time I was getting a little shaky). Makes me excited to consider a more full menu.
So, one little complaint - if you could catch swine flu from air conditioning, I swear we would have caught it sitting at the bar right under the look through to the top floor. I think the seats at the bar nearest the door don't have this problem.
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