Sulking Salad

I was sulking about something or other this weekend when my fiancee suggested that we have a nice, light, salad and sit outside on my porch. A quick shopping trip and some half-hearted rooting around in my fridge yielded this salad - a sort of pseudo greek take on panzanella.

There's no reason whatever for there to be a recipe, since you can just put anything you want in such a salad, but for the record, I seared some Murray's chicken breasts dressed with smoked paprika, fried cubes of stale pain au levain and soaked them in a vinaigrette briefly, tossed some asparagus and zucchini in oil, and added some dodonis feta and giant kalamata olives from Astoria (the best feta we can get easily). Toss together and munch.