I'm linking to a post of mine on egullet, which summarizes my current thinking on midtown "coffee and a doughnut" style breakfasts (my favorite breakfast, just beating out egg and potato).
Text of the post is below:
A few of my favorite coffee and something sweet breakfasts: An espresso and an apricot filled cornetto at Zibetto (italian espresso) on 56th and 6th (no seats) (or, even, get your croissant or pastry at Bouchon in Time Warner and run it over to Zibetto for the coffee). Pain au chocolat and cafe au lait at La Bergamote (19th and 9th, and 52nd and 10th). The "country breakfast" at Amy's Bread (I'm not a huge Amy's fan, but I love the combination of biscuits and jam) (multiple locations). Cream (not raspberry) bomboloni at Sullivan Street Bakery.
I'm sure someone will eventually mention Artichoke for a slice of pizza. As for other lunches, you can make a bit of a study of the burger renaissance, if that's your thing. In midtown, there's Burger Joint, Beacon, 5 Napkin Burger, City Burger.
3/13/2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment