4/05/2005

I obviously prefer home made food, but that doesn't mean I don't care about processed and other ready made food. This is the stuff that's feeding America, and somone ought to pay attention. Here, for example, you can see my brief thoughts about C2 cola, and here my review of the sugar free baby ruth.

The target of my eating this week has been 7-Eleven's relatively new "gourmet" sandwiches, called "Big Eats Deli". They claim to be made with artisanal bread, fresh meats, and interesting cheeses. In an area where one local bakery sells a single sandwich for $8.25, 7-Eleven has come into the market at between $2.99 and $3.49. That's the good news.

And the sandwiches aren't appalling either. The basic offerings, such as smoked turkey & Jack cheese on Wheatberry bread, are perfectly serviceable - made relatively close by in Brockton with ingredients as advertised. No, the supposed southwestern mayonnaise wasn't that exciting, and the bread had generally gone a bit gummy, but I've had worse sandwiches at places purporting to serve sandwiches. That 7-Eleven is matching even some sandwich shops is pretty impressive.

And as much as it worries me to say this, the Mediterranean Style Turkey with Pepper Supreme spread is actually decent. Like, I'd have it again. The tomato and basil bread was fresh and tasty, there was some sort of tapenade (yes, I'm serious), and the pepper sauce was an interesting mix of bell peppers and some sort of cheese. No, I wouldn't pay any more than $3.50 for it, but at that price it's a pretty good deal. If you're hungry and desperate, 7-Eleven has moved into the market with at least one relatively impressive offering. Go for it.

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