4/05/2005

As you can see here, I've been thinking recently about the taboo against eating dog. It's a more baffling question than it initially seems. There's a voluminous food history literature about the taboo against pork in jewish and islamic cultures, for example - and after rightly discarding the idea that ancient peoples somehow knew about modern pathology (and therefore avoided pork), or that jews developed in countries where pigs won't live, the best anthopological work concludes that the pork taboo was a way to set the adopting peoples apart from their surroundings. Other taboos are equally well explained - Christians in the middle east, for example, don't eat camel because the local muslims do.

But why don't we eat dog? It's not a sacred animal, and our aversion is shared by a lot of people, I think. To get some expertise on the question, I turned to Frederick J. Simoons' excellent Eat not this Flesh, a descriptive survey of what the author calls "food avoidances" throughout history. The book, incidentally, is generally fascinating - Simoons is a careful and interesting historian, and the various structures people have erected to facilitate their religions and castes, sometimes wholly against rationality, are startling.

On the subject at had, Simoons has no truck with the idea that we avoid dog eating because dogs are domesticated animals in faithful service to their master - indeed, Simoons notes that dogs were probably domesticated precisely for their flesh. Moreover, other animals are just as domesticated, but we do eat them. And besides that basic intuition, Simoons has no real answer - historically, most cultures have thought dog to be a poor meat, but they've eaten it. Modern western and American cultures are almost alone in strict rejection.

So here's a far-fetched potential answer. Prof. Warren, of Bankruptcy fight fame, has argued recently that Bankruptcies are on the rise because women are now in the workplace - before, the wife could always go to work when the family fell on hard times. Now, when crisis hits, the woman is already working, so there's no reserve fund. Similarly, maybe dog was the reserve fund of the European populace. As Simoons points out, Europeans did eat dog - but only during sieges, and droughts, and other disasters. I've personally seen special "siege" recipe books written in Hugenot France during the reign of Louis XIII. Dog, in other words, was avoided because people wanted to make sure there was a food beyond reach when things turned bad - a protein food that would be available at the last, terrible, exigency.

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