10/26/2003

La Fromagerie

I can't say enough about this little shop in Highbury/Islington, just north of city centre london. I went in today and just put myself in what I assume was the owner's hands. I'm a student, I said. I live in America. We don't have decent cheese, and I've had nothing but over expensive Roquefort and refrigerated cream cheese impersonating brie for almost two years. Help me.

Help me he did, with a completely astonishing round of St. Felicia, a cheese whose origin I haven't yet worked out, but was so runny, so perfectly ripe, so exceptional, that he had to tip the whole thing into a small plate for me to take home. Balanced delicately on a crunchy, crusty slab of bread (made by the newly arrived in Britain Poulaine bakery of Paris), I ran it to my hotel through three changes of the underground before devouring it completely. Yeah, I'm greedy, but when the cheese is this good, what else can you do?

Funnily enough, La Fromgerie supplies the cheese for the restaurant of the hotel I'm staying at. More funnily, a small piece of the same cheese I bought for 4.10 pounds sells for 11 as a dessert. I'll take the shop, thank you.


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