Summery Arugula Salad

I made this yesterday after a trip to the farmer's market. Eat outside with a cool drink and a smug attitude.

Wash some arugula (i.e roquette). Make sure they're dry before using, though, either putting them through a spinner of layering them in a bowl with paper towels.

Slice up some nice summer squashes, and toss with a tablespoon or so of flavorful olive oil and garlic, and also salt and pepper. Throw in a roasting pan with lots of space, and cook for about 10-15 minutes on 350 degrees fahrenheit. Let these folks cool while you get the rest of the salad ready. Also, pan fry some turkey or chicken marinated in some way you like.

Let all the ingredients cool (though the chicken can be slightly warm if you like- the only worry is that the salad might wilt). Toss together, with a generous amount of salt, lemon, pepper, and olive oil (seeing a pattern). Follow instructions for eating above.