The Double Down

I see that I've been beaten to the observation, but the fact is that there's nothing actually all that awful about the much execrated "Double Down" sandwich from KFC (other than, perhaps, the taste).   If KFC had wrapped it in a lettuce leaf instead of pretending the meat patties were the "bread", everyone would have recognized it as a low carb meal circa 2003 (well, maybe the unbattered grilled version, at least).  It's just a double chicken burger without a bun, no more or less disgusting than anything else KFC or McDonald's or Burger King put out routinely.  What's the fuss?