Egg fried rice

I forget about fried rice all the time. Somehow, it skirts the edges of my memory, and when I want a quick snack of comforting, white food (flecked with green and yellow) I always think of pasta with yogurt rather than rice. But Bittman reminded me, and I'm thankful he did. I skipped the crispy ginger and garlic, and mixed the scrambled egg throughout the rice as is more traditional, and I think the dish was better for it. Also, the thai jasmine rice I had sitting around was even better than I imagined in its role.