So my list of places I want to eat is growing, and yet I am economizing to save my waistline and budget. After all (as to the latter) we have a wedding and then a moving-in together to fund in October!
So instead of actually dining, let me make lists of places I want to go:
Corton - Paul Liebrandt does some exciting cuisine.
The bar at Adour Alain Ducasse - Ducasse dishes for under $15 at the four person holographic wine bar in the St. Regis.
Eleven Madison Park - People keep talking about it.
Daniel - We have idiosyncratic reasons for wanting to go back to Daniel.
Tailor - Modern food with good drinks.
Wd-50 - even more modern food, also with good drinks.
6/26/2009
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