The Waddling Kitchen: What I understand that caterers haven't

3/18/2009

The New York restaurant scene is the product of an unsustainable bubble. I am working to educate them.

PG said...: Hmm -- for me to be sure that the caterers don't understand that the general dining bubble has popped, I'd want to survey the prices they charge when you tell them you're putting on, say, a corporate event. Weddings are treated as an exception to normal budgets in good times and bad -- one of my friends advised me to tell florists, etc. that I was having a bar mitzvah or something, anything but a wedding.; March 18, 2009 at 9:14 AM

The Waddling Kitchen