Pimenton Redux

Pimenton with Halibut (or rather, halibut with pimenton, though the mistake is meaningful) turns out to be incredibly delicious. Not only does the deep red, smoky, spice give the fish an unexpected flavor, but the visuals of a pimenton laced halibut steak are terrific. We had the halibut, which I cooked on my griddle (if a plancha is good enough for restaurants, its good enough for me) with my usual fishy potato salad - boiled potatoes, mustard vinaigrette, sliced green onions, and parsley.