A family run, Greek restaurant in Rockville, which I chose as a sort of ironic joke (I live in Astoria, but I'm having Greek food here - ahem). Appetizers were a little disappointing, though huge - somewhat insipid taramasalata, and tzatziki with too little garlic. But the herby lemon chicken was terrific, and the inevitable accompanying potatoes would find themselves welcome back home. A very good rendition of mousaka was also on the menu.
Bonus tip: There is a frozen custard stand nearby called "Splurge". It was not the best frozen custard I have ever had (there's a good argument that frozen custard is better than either frozen yogurt or soft serve), but it was good. My choice of peanut butter was especially flavorful.
7/25/2008
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