Banana Pecan Strudel

Take some filo dough, and lay out half a sheet. Sprinkle it with confectioner's (powdered) sugar, and then sprinkle ground pecans on top of that. Put a quarter of a banana in one end of the dough, and roll up. Seal this all with a little honey, and what you end up with is a fat cigar looking thing. Brush with butter, and bake in an oven until golden brown.