Lemon Tart: This worked, so it's cool.

1 cup flour, 1/2 cup butter, egg, 1 cup sugar almostish. milk. (I'm not sure about that egg. When I made a smaller portion, the egg was too much, I think, and it didn't totally come together. Still was nice to eat, though.
Put all this together, bake blind, definitely with rice in dish.

100 g sugar, 6 tb butter, 5 lemons + zest, 3 eggs. Mix it all up, hey it's lemon curd. Throw in baked shells, and bake for 12 minutes or so. This is great stuff. Almost like a french tarte au citron.